Quality Corn&
Silage
Silage is corn crop that is chopped into small pieces, compacted in a polypropylene wrapping film. Silage is fermented, high moisture stored fodder which can be feed to cattle, sheep & other such ruminants yearlong.
1st SilageExporting&
Company in India
Silage is corn crop that is chopped into small pieces, compacted in a polypropylene wrapping film. Silage is fermented, high moisture stored fodder which can be feed to cattle, sheep & other such ruminants yearlong.
1st Silage Exporting
ISO 9001:2015
High Nutritious Silage
Welcome to Jassar Silage
Jassar Silage is 1st silageexporting company in India.
At Jassar Silage, we are driven by a single, clear mission: to fuel your dairy profits with high-quality corn silage. As pioneers in the agricultural industry, we take pride in being the first silage exporting company in India, committed to enhancing the productivity and profitability of dairy farms across the nation and beyond.
Founded with a vision to revolutionize livestock feeding, Jassar Silage has grown to lead the way in the silage industry. With over 150+ acres of dedicated farmland, we harness the power of innovative agricultural practices, European machinery, and superior quality materials to produce and preserve the finest corn silage. Our dedication to quality and sustainability is reflected in our ISO 9001:2015 certification, a testament to our unwavering commitment to excellence.
Why Silage should be included in Livestock's Diet?
Year-Round Availability
Corn silage is rich in energy, providing 8-9% protein and about 3000 kcal/kg of digestible energy, making it one of the most nutritious green fodders available. Its balanced composition supports the overall health and growth of the animals.
High Nutritional Value
For dairy farms, including silage in the diet of dairy cows leads to an increase in milk yield. The high-quality fodder ensures that cows have a consistent supply of the nutrients needed for milk production, potentially improving both the quantity and quality of the milk.
Silage can be preserved for up to 18 months with minimal maintenance, allowing farmers to feed their livestock a nutritious diet throughout the year, regardless of seasonal changes or availability of fresh pasture.